Apprenticeships

Chef Benson-Smith Academy, Dean Clough Mills

We work across all types of Hospitality and Food businesses to provide apprenticeships from intermediate to an advanced/management level. 

Apprenticeships programmes we offer:

Level 2 Production Chef

Level 3 Senior Production Chef

Level 2 Commis Chef

Level 2 Chef De Partie

Level 4 Senior Culinary Chef

Level 2 Craft Baker

Level 2 Retail Baker

Level 2 Hospitality Team Member

Level 3 Hospitality Supervisor

 Level 4 Hospitality Manager

Level 2 Food and Drink Process Operator

Level 3 Business Administrator

Level 2 Customer Service Practitioner

Level 3 Customer Service Specialist

Level 3 Team Leader Supervisor

Level 2 Fishmonger

Level 2 Butcher

Level 3 Advanced Butcher

Level 2 & 3 programme durations range from 13-15 months whereas Level 4 will be 15-18 months. All training is work based with plans agreed to suit the workplace environment.

Academy Masterclasses are available across all apprenticeships all apprentices will have access to a remote learning platform.

Academy Masterclasses will all take place at our training academy located at Dean Clough Mills, Halifax.