Consultancy

We offer Chef Consultancy Hospitality Consultancy, and Food Business Consultancy.

Your Future Business Success

The Academies Hospitality Consultancy services can support you to achieve your goals – whether that’s a restaurant launch, food outlet, manufacturing development project, menu redesign or professional development/refresh for your employees.

We work with a whole range of food businesses nationally and internationally in many different ways – from a one-day concentrated session to ongoing support and training.

Our Consultant Chef can help your team and business grow, saving you time and money while setting the standards to ensure business success and recognition.

Consultancy Services available:

• Skill-based Chef training on-site or at our Training Academy located at Dean Clough Mills, Halifax
• Menu redesign and/or development - new ideas focusing on trends & developments
• Team building sessions - embed morale, passion & positivity for business success
• Food development - small businesses, to large-scale restaurants and food manufacturing
• Recipe Development/redesign/refresh
• Cost-saving reviews - enhance profit margins whilst delivering quality
• Staff Mentoring and Coaching - individual or small group
• Food safety, HAACP, and Allergens accredited training (Highfield HABC)
• Monitoring visits focused on staffing structures, skills, resources, development needs, and environmental hygiene practices.