Food Safety Training

We offer Highfield Accredited Food Safety, Allergen & HACCP courses from Foundation to Management level. These can be delivered on-site within your own workplace environment or at our Training centre located in Dean Clough Mills, Halifax West Yorkshire.

These are formal accredited qualifications with achievement assessed by examination.

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HOSPITALITY SPECIALISTS

PASSION FOR TEACHING

QUALITY TRAINING

CREATIVE DEVELOPERS

"Matthew has helped us develop our food to-go concept. From an idea to reality and his expertise was simply invaluable. Working with Matthew is a pleasure , his passion for food and positive attitude are infectious traits".

Founder Lean Lunch Ltd

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As one of the biggest employers in the Humber region, we recognise the importance of investing in the wellbeing of our hard-working Wren family. “Chef Benson-Smith has supported Wren’s ethos by enhancing and developing the food offering in our subsidised canteens at our headquarters in Barton-upon-Humber and across our manufacturing sites. Our catering team’s knowledge has also been further strengthened with Chef, as he’s trained them to the highest standards to ensure our canteens provide a first-class and efficient service.”

Rafal Klimec- Wren Kitchens Manufacturing and Logistics Director

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"When I first started my apprenticeship I was completely unaware of how it would develop me as a person. Within weeks of starting I gained a variety of knowledge and skills from Matthew which I will carry with me throughout my career."

Commis Chef Apprentice

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